We need to eat something tasty in meals. When it says Maharashtrian food, different chutneys are included in it. Various types of chutneys like sesame chutney, coconut chutney, peanut chutney are eaten with interest in meals. (Maharashtrian Chutneys) At times only chutney and bread are eaten with passion. So let’s see what these chutneys are…
Take a 250 gram of peanuts and roast them well on low flame. Add two or three cloves of garlic to it and grind it well. Add chilies and salt to taste. This chutney is very tasty and delicious to eat. (Maharashtrian Chutneys) For making chutney preferably use ukhal as this gives the chutney a different taste. You can add coriander powder to it as per your choice.
Sesame chutney is very popular among people. For this, roast sesame well on low flame. You can mix some peanuts in it. Add chilies and salt as per taste and grind it.
Flax is very beneficial for health. Often doctors also ask to eat linseed. (Maharshtrian Chutneys) To make linseed chutney, linseed should be roasted well first. Add three to four cloves of garlic, spicy salt to taste. Mix it all well.
Coconut Chutney –
Grate coconut to make coconut chutney. Add three to four garlic cloves, (Maharashtrian Chutneys) spicy salt to taste, coriander. and Mix it all well.